A moment to taste and remember
A moment to taste and remember
A moment to taste and remember
Meet the Team
José Paiva
Founder and President
For those who have been involved in the education and training of young people all their lives, this passion for wine is another form of culture.
Vanda Paz Paiva
Manager and Oenologist
Engª Vanda Paiva has a degree in food engineering and a master in food prevention and control systems, specializing in wine science and technology.
Teresa Nicolau
Oenologist and Quality Controller
Engª. Maria Caeiro is a Master in Food Engineering .
Felix Morais
Oenologist
Emilia Fera
Customer Manager
Maria Caeiro
Oenologist
Engª. Maria Caeiro is a Master in Food Engineering .
Carmen Landing
Customer Manager
Ana Pereira
Customer Manager
TEAM
Canal Skull Estate
The HCC team is made up of 14 permanent employees, who are largely responsible for the quality of the wines produced, to whom the Paiva family thanks the high commitment revealed daily.
They are partners of the company; José Paiva, Helena Paiva, Vanda Paiva and Nuno Paiva.